Cook

Cooks are responsible for the preparation and cooking of food items as they’re ordered. The cook is also responsible for cleaning dishes, following & completing all Food Safe regulations and logs, run food and bus dirty dishes (as necessary) and receiving and unloading deliveries. The position also entails inventory management including rotating products and ensuring the kitchen is kept to Health Standards at all times.
Wage: $23.75/hr + 3 % tips (approx. $2-$10hr)
Shifts: Every Monday & Tuesday 11:45- 7:45pm & Friday's 4pm-9:30pm - approx 22 hrs p/week.